Friday, April 13, 2012

Asparagus roasted in my cast iron skillet, topped with poached egg + maldon salt. green tea.

16 comments:

Eva said...

I love green aspargus!

Sílvia said...

i love your breakfasts! i´m a breakfast lover too :)

Abbey said...

That looks delicious!

Arzigogolare said...

What a gorgeous, spring-y breakfast...and a beautiful presentation too.
- Lisa

Katie Ann said...

Say whaaa? I had this EXACT meal just the other day! Green tea and all! Although, yours is displayed much prettier. :)

Katie

mandarinux said...

A beautiful photo! In Spain we don´t eat eggs or salty thing for breakfast, it is more common continental stile (coffee, juice and toasts with jam and butter).
However I love green tea, your photos and your blog.
Congratualtions for this space!

cat food said...

That was so delicious. Green asparagus look so nice and I love the plating, it is so pleasing. Great!

Lee Soo Ri said...

Awesome!!! I'm hungry now... -_-'

Margaux said...

really love your blog... I'm always hungry when I read it ;-)

(Sorry I forgot to sign in in the last comment)

Sasha said...

hello spring and hello asparagus for breakfast. looks wonderful.

your wood table is beautifully photogenic.

sweet harvest moon said...

Perfect spring breakfast

elizabeth said...

oh, YES, please! xoxo,

Daniëlle said...

In my opinion the best way to prepare asparagus! They look deliscious! Great pic!

http://food-love-happiness.blogspot.com

recipes for lamb said...

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Jy192 said...

Love your blog , so inspired! Thank you

Jy192 said...

Love your blog , so inspired! Thank you